Pease Porridge Variants

Pease porridge cold.
Pease porridge hot. 
Pease porridge top fermented
in a copper pot. 
Many like it cold. 
Few like it hot. 
You'll consume a barrel
whereas I prefer a spot.

 

Pease porridge warm. 

Pease porridge cool. 

Pease porridge tepid, 

served with pastafazool. 

Few like it warm. 

Most like it cool. 

You can't get enough of it,

while too much makes me drool. 

Pease porridge cook'd 

Pease porridge chill'd

Pease porridge in a growler...

Careful lest it's spill'd. 

None like it cook'd. 

All like it chill'd.

And I will have "the same again, please,"

'til my belly's fill'd.